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Cooking with a Big Green Egg is unlike any other cooking system. The thick ceramic walls of the Egg trap heat inside and allow you to carefully control the amount of heat being used to cook your food. You?ve never had food so juicy and flavorful as what you can prepare on a Big Green Egg! This amazing system can be used to grill at high temperature, bake at medium temperature and even turn the heat way down and smoke foods slowly for maximum flavor. Imagine being able to bake a pizza or even a Thanksgiving Day turkey on the same appliance that you can slow cook ribs or seat a steak! You sure can?t do that with any gas grill. Unlike briquettes, the special lump charcoal used with the Egg has no fillers and can be reused.. so a bag lasts a LONG time. But most of all, it?s the flavor! There?s simply nothing else that cooks like the Big Green Egg!! You've got to try it to believe it! (Ask anyone who has!!)
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